A huge storm swept through our town, and we didn’t lose power. But I made enough food to feed those who did, following Amy’s advice to fill half of my daily plate with fruits and vegetables. Channeling my old days as an advertising art director, I laughed as I shot these photos of leek and broccoli pureed soup, roasted buckwheat and porcini mushrooms, grilled salmon and avocado salad, steamed artichokes with curry sauce, beet, berry and avocado salad, salmon and asian cole slaw.